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Peróxido

Series 9 – Peroxide-cured silicone with excellent thermal resistance (300°C)

High-temperature VMQ compound for ovens, thermal gaskets, and moulded parts

40 – 70 Shore A Hardness
-60 °C / +300 °C Temperature
Extrusion / Moulding Processes

Series 9 is a peroxide-cured silicone mixture, specifically formulated to offer excellent thermal stability. It is processable by extrusion and moulding. Its main characteristic is the ability to operate over a wide temperature range, withstanding from -60°C up to +300°C in continuous service, with short peaks up to 315°C. It is the ideal material for oven equipment and industrial applications with high thermal demands.

Especificaciones técnicas
Good mechanical properties
Tear resistance suitable for static applications
Variety of hardnesses (40 to 70 ShA)
Exceptional thermal resistance from -60 °C to +300 °C
Withstands short peaks up to 315 °C
Density between 1.11 and 1.20 g/cm³
Available in different colours according to RAL chart

Technical Table

Reference Hardness (Shore A) Tensile (MPa) Elongation (%) Tear (kN/m) Density (g/cm³)
MQ & EQ940 40 6 400 12 1.11
MQ & EQ950 50 6 350 12 1.16
MQ & EQ960 60 8 300 17 1.18
MQ & EQ970 68 8 300 17 1.2
  • EQ = Extrusion
  • MQ = Moulding
  • Values obtained according to ISO 3302 standards

Test Standards

  • Dureza Shore A: NF ISO 7619-1
  • Resistencia a tracción y alargamiento: NF ISO 37
  • Resistencia al desgarro tipo C: NF ISO 34-1
  • Densidad: NF ISO 2781

Tolerances

  • Standard: ISO 3302
  • Extrusion: E1
  • Molding: M2
  • Cut lengths: L2

Applications

Industrial and domestic oven equipment

Thermal sealing profiles

Heat resistant moulded parts

Thermal expansion joints

Certifications

FDA 21 CFR §177.2600
RoHS compliant
REACH compliant
  • The use of certain dyes and additives may potentially void certain certifications.
  • Final validation of the material remains the responsibility of the customer according to the specific application.

Request Series 9 technical assessment

Request Series 9 technical assessment
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